These are only
some of the dishes the teams created using the purple sweet potato. We're sorry for the uneven quality of the shots — they were quickly staged just before the teams hurried off to the DATS MashUp presentation.
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| From Chef Mark Grohman and Menbi Halu at Meridian, Winston-Salem. |
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| From Sous Chef AJ Gregson and Kwol Ksa at Table 16, Greensboro. |
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| From Adrian Harris and Wurood Almashhadani at Southern Lights Bistro. |
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| From Chef Jeff Bacon, Roshan Shrestra, and Ganga Mainali, Devi Timsina, and Hari at Triad Community Kitchen |
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